06:25 - Thursday, Oct. 09, 2008
still accepting interviews, for now
i was so enthralled with yesterday afternoon's interview, i didnt mention the mornings interview at seattle center!
this one was for the seattle symphony and its also mostly banquet work, the interview wasnt quite as gruesome, but the menu is Mediterranean, and European and French!
mon Dieu! je peux parler le fran�ais mais je ne peux pas faire cuire le fran�ais!
i told the guy that, and he laughed! he gave me a menu to look at, and i told him im willing to learn, and he said he will call me by friday.
65% probability of getting hired.
small plates:
fra'mani salame with pink lady apples and candied pumpkin
fresh laura chenel goat cheese "electri" with crostini
fontina val d'aosta and roasted pepper panini
troll caught albacore, seared rare with chickpea, olive and harissa ragout carrot jus and charmoula
chicken liver mousse ver jus gelee herb butter toast.
now, i can make herb butter toast!! hehehee!!
im taking the day off from job hunting today, i need to think what job to take if offered. should i take the first thing smokin' or what? here i have two very good jobs and i dont know which one i should choose!
now, heres the deal, if the athletic club hires me, how do i tell my boss im FLAT ASSED BROKE and cant afford to tie my own shoe, let alone get my own tools! how do i tell him im homeless, and i need a friggen letter from him telling these idiots at the mission (yes they ARE idiots) that im employed and i may have to work an evening shift? believe it or not, ive never done that before! this is a lil embarassing.
welp, its 10 minutes til 7, i suppose if i want breakfast, ill have to go back to the mission, and listen to the half assed ear banging! meh!
tomorrow is the orientation for the sunday concession job at qwest field!! yay!!
hava great thursday!!!
